Braised Coke Shrimp

Name: Braised Coke Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some prawn; Some Coke; Some Scallions; Some Sliced ginger; Some pepper; Some star anise; Some Dried chili; Some Cooking Wine; Some Maggi Soy Sauce; Some salt

by Small version

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

The introduction of Coke into food is nothing new. The most common one is "Coke Chicken Wings", which has become a gourmet classic.
The cooked dishes are very fresh and colorful, and the chicken wings are tender and smooth, while retaining the aroma of cola. It is a very welcome dish.
But today the protagonist is not it.
Today I will share with you a new dish "Broiled Coke Shrimp". This dish is my first try. The result of the dish is quite satisfactory. Interested friends can try it! This is also a great New Year dish! "

Braised Coke Shrimp

1. Raw material diagram.

2. Clean the prawns, wash and drain.

3. Put the shallots, ginger slices, pepper, star anise, and dried chili in a hot oil pan and stir-fry them to create a fragrance.

4. Add prawns and stir fry.

5. Mix in an appropriate amount of Coke, mix in cooking wine, Maggi soy sauce and salt.

6. The big fire turned to a small fire.

7. Slowly cook until the soup thickens.

8.

Tips:
◎In step 4, try to open a small fire to dry the shrimp, so that the shrimp will better absorb the soup.

◎In step 5, it is recommended to remove the ginger slices. The ginger flavor after cooking will not be too heavy and affect the taste.