Name: Braised Coke Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some prawn; Some Coke; Some Scallions; Some Sliced ginger; Some pepper; Some star anise; Some Dried chili; Some Cooking Wine; Some Maggi Soy Sauce; Some salt

Braised Coke Shrimp

by Small version

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The introduction of Coke into food is nothing new. The most common one is "Coke Chicken Wings", which has become a gourmet classic.
The cooked dishes are very fresh and colorful, and the chicken wings are tender and smooth, while retaining the aroma of cola. It is a very welcome dish.
But today the protagonist is not it.
Today I will share with you a new dish "Broiled Coke Shrimp". This dish is my first try. The result of the dish is quite satisfactory. Interested friends can try it! This is also a great New Year dish! "

Braised Coke Shrimp

1. Raw material diagram.

2. Clean the prawns, wash and drain.

3. Put the shallots, ginger slices, pepper, star anise, and dried chili in a hot oil pan and stir-fry them to create a fragrance.

4. Add prawns and stir fry.

5. Mix in an appropriate amount of Coke, mix in cooking wine, Maggi soy sauce and salt.

6. The big fire turned to a small fire.

7. Slowly cook until the soup thickens.

Tips:
◎In step 4, try to open a small fire to dry the shrimp, so that the shrimp will better absorb the soup.

◎In step 5, it is recommended to remove the ginger slices. The ginger flavor after cooking will not be too heavy and affect the taste.