Braised Cowboy Ribs

Braised Cowboy Ribs

1. Prepare all the ingredients and seasonings, peel the potatoes and cut into hob pieces, soak the vermicelli in water to soften, rinse the cowboy bones and blanch it in water

2. Take it out and put it on the plate for later use, put the cowboy bones in the pot, and pour in the braised sauce

3. Add oyster sauce, add water and bring to a boil, then turn to low heat and simmer

4. Cook until the cowboy bones are about to be deboned, add potatoes, then add crystal vermicelli and cook until delicious

5. Pour the juice into pure fragrant sesame oil, then serve on a plate