Braised Cowpeas in Old Soup

Name: Braised Cowpeas in Old Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cowpea; 1 teaspoon oil; 3g salt; 1 bowl Old soup; Some shallot

by Gluttonous

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Although there is no meat in this "old soup with cowpea", the rich meat aroma is very attractive because of the old soup. The preparation of Laotang is very simple, there are not so many complicated processes. Generally, when marinating chicken, duck, pig’s trotters, pork knuckles, sauced beef and other dishes at home, the marinade is frozen and stored, and some new soup is added next time, and then kept, so that the old soup is kept in cycles.

Ingredients

Braised Cowpeas in Old Soup

1. Main ingredients: cowpea, old soup

2. Wash the cowpea and cut into sections

3. Heat oil, add chopped green onion and saute until fragrant

4. Add the cowpea and stir fry

5. Stir-fry until the cowpea changes color

6. Add old soup

7. After boiling, you can add a little water

8. Bake on low heat for about 5-8 minutes, until the cowpeas are cooked through

9. Add a little salt to taste and heat up to collect the juice. To turn off the fire

10. Put it out of the pot and serve on the table

Tips:
1. Because the flavor in the old soup is very rich, adding a little salt is just to supplement the flavor.
2. Cowpeas must be cooked until they are fully cooked before they can be eaten.