Braised Crab with Scallion Oil

Braised Crab with Scallion Oil

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This is the crab for my little sister to eat. Yesterday, it was an appointment to bring vegetables out today. I know the little girl doesn't eat ginger, so I didn't add ginger to this crab, but I wanted to make her more delicious, so I braised it with scallion oil. The taste really didn't disappoint me, the delicious ones are called extreme. I like to take one.

Ingredients

Braised Crab with Scallion Oil

1. Prepare the scallion oil, cut and wash the crabs.

Braised Crab with Scallion Oil recipe

2. Add scallion oil and water to the pot.

Braised Crab with Scallion Oil recipe

3. Then place the crab cut side down.

Braised Crab with Scallion Oil recipe

4. Cover the heat and simmer until the crab shells are yellow.

Braised Crab with Scallion Oil recipe

5. Add half a bowl of cooking wine.

Braised Crab with Scallion Oil recipe

6. Add soy sauce to taste, and the stew is thick and thick.

Braised Crab with Scallion Oil recipe

7. In this way, a portion of braised crab with scallion oil is complete.

Braised Crab with Scallion Oil recipe

Tips:

Because it is a combination of oil and water, do not open the fire until the ingredients are left, so that the oil will not splash.

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