Braised Crawfish

Name: Braised Crawfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 lobster; 3 pcs star anise; 1 Cinnamon; 2 pieces Bay leaf; Spoonful Five spice powder; generation Halogen powder; 2 bowls Big bone soup; 8 pcs crystal sugar; 1 spoon Rapeseed oil

by Yuxin Xinxin

4.7 (1)

Favorite

9

Difficulty

Easy

Time

30m

Serving

2

Marinated lobster is probably the hottest dish this year. The new way to eat lobster is to fry first and then brine. It's delicious and simple. "

Ingredients

20 Lobster
3 pcs Star Anise
1 Cinnamon
2 pieces Bay Leaf
Spoonful Five Spice Powder
generation Halogen Powder
2 bowls Big Bone Soup
8 pcs Crystal Sugar

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1 spoon Rapeseed Oil

Braised Crawfish

1. Remove the head of the crayfish, remove the shrimp thread, and soak in clean water. Wash

2. Put the halogen powder in the pot.

3. Add five-spice powder, star anise, cinnamon and bay leaves

4. Put rock candy

5. Pour the big bone soup. Bring to a boil on high fire.

6. Put it in the pot. When rapeseed oil is 50% hotter. Fry the dried lobster for one minute. Start the pot and set aside.

7. Put the lobster in the brine. Cook for 20 minutes.

8. Fire to medium fire

9. Then remove the crayfish and let them cool completely.

10. Cook for ten minutes in the lower pot.

11. The delicious dishes are ready. Very delicious. Wear disposable gloves when eating. It's delicious to eat with your hands.

Tips:
The point of this dish is after the first marinating. Let it cool, the kind-hearted lobster meat will tighten after eating. Then marinate a second time. Make him more interested.