Braised Crayfish

Name: Braised Crayfish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g crayfish; 500ml Fragrant gravy; 30g Cooking Wine; 50g June Fresh Soy Sauce; 20g granulated sugar; 3 pcs star anise; 1 small piece Cinnamon; a little pepper; 4 sheets Bay leaf; a little Fennel; 1 piece Garlic cloves; 4 slices Sliced ginger; 1 shallot

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Within a few days, the Russian Football World Cup will begin. In the hot summer, watching football games, drinking beer, and eating crayfish are of course the perfect match for fans. There are too many crayfish, spicy, thirteen-flavored, garlic, water, and iced. . . . . . Anyway, ten fingers are not enough, but in the summer, my favorite is the marinated crayfish, with a light smell, ice and cold, so delicious! If you also like to eat crayfish, you might as well try this method and you won't let it down!

Braised Crayfish

1. I bought the crayfish from the vegetable farm. The stall owner processed it for me. The intestines were removed. The sandbag in the head of the crayfish was not cut, because I was afraid that the crayfish inside would flow out after cutting.

2. After going home, clean them one by one with a toothbrush under running water

3. This is a clean crayfish

4. Put the washed crayfish on the steamer

5. Steam on high heat for about 15 minutes, let cool

6. Pour a little water into the pot, add star anise, cinnamon, bay leaves, pepper, cumin, garlic cloves, ginger slices, green onion knot, cooking wine, June fresh soy sauce, sugar and mix well. After boiling, simmer for a while. After turning off the heat, add the fragrant lees, mix well, cool and put in the refrigerator for 4 hours

7. Strain the seasonings and set aside

8. Put the crayfish in the pot, pour the bad marinade made in advance and put it in the refrigerator for more than 2 hours. The brine is best to immerse the crayfish, otherwise remember to turn it a few times in the middle

9. Began to eat

Tips:
There are many methods for crayfish. The method of marinated stew introduced today is very simple and suitable for eating in summer! The important thing is said three times: Don't remember the cooked crayfish overnight! Remember not to cook crayfish overnight! Remember not to cook crayfish overnight!