Braised Crayfish in Oil
1.
Wash the crayfish, scrub with a toothbrush, wash it several times, and blanch it with boiling water
2.
Warm the oil, pour more edible oil, pour in pepper, sesame pepper, ginger garlic bean paste, fry the taste, pour in crayfish and stir fry several times, pour a spoonful of oil for consumption, a little cooking wine, pour in beer, and add a few Bay leaf
3.
The beer and crayfish horizontal line position, cook for ten minutes.
