Braised Crayfish in Oil

Name: Braised Crayfish in Oil
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1500g crayfish; Some pepper; Some chili; 750ml beer; Some star anise; Some garlic; Some Wait; Some Doubanjiang

by Here to go through the years 0406

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Yesterday, I didn’t enjoy eating outside. I got up early in the morning and went to the vegetable farm to buy shrimps. The big ones were all bought by the restaurant. Only the small ones were sold. Fortunately, there were still yellow and meaty ones. I was too tired to wash the shrimps myself, but I was too tired to wash the shrimps by myself. Clean and hygienic! "

Ingredients

1500g Crayfish
Some Pepper
Some Chili
750ml Beer
Some Star Anise
Some Garlic
Some Wait
Some Doubanjiang

Braised Crayfish in Oil

1. Wash the crayfish, then cut off the head, the ingredients are ready for use

2. Pour 500 ml of oil into the pot and heat it to 50% heat. Put the chili, pepper, cinnamon, bay leaf, garlic and other ingredients into the oil pot. Slowly fry the aroma over a low fire. Turn on high heat and pour into the cleaned lobster. Stir evenly

3. Stir-fry until slightly discolored, add the sauce, chili powder and a whole bottle of beer, cover with the lid, cook over medium heat until the beer is dry, add appropriate amount of salt, sugar, vinegar, stir well, and collect the juice over high heat