Braised Crucian Carp
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the fish and change the knife.
2. Add canola oil to the pot.
3. Add garlic seeds, sliced ginger, and whole green onions, add fish and fry until golden on both sides.
4. After frying, cooking wine, boiled water, salt and white sugar soy sauce, simmer for five minutes on medium heat.
5. Finally, add white pepper powder and chicken bouillon, and collect the sauce over high heat.
