Braised Crucian Carp

Name: Braised Crucian Carp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Nijo Fresh crucian carp; 2 pcs Dried chili; 3 pcs star anise; 10 pcs pepper; Nigen celery; Nigen Shallots; 5 slices Sliced ginger; 2 spoons Laoganma flavored tempeh; Spoonful Soy sauce; 1/5 spoon Steamed Fish Soy Sauce; 1/5 spoon White pepper; Spoonful Cooking Wine; a little Vinegar; 2 spoons Rapeseed oil

by Yuxin Xinxin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very homely delicacy. Crucian carp has high nutritional value. Use a very simple method to make this fish. Winter warming dishes. I want to eat braised crucian carp. "

Braised Crucian Carp

1. Fresh crucian carp is cut with a knife. Add cooking wine, rub and wash with your right hand repeatedly to remove fishy.

2. Heat the pan with cold oil. Add ginger slices and fry it. Scoop up the ginger slices. This step can prevent the fish from breaking.

3. Fry on a strong fire to set the shape. After the fish is in the pot. Don't flip it yet. Fry for one minute on one side.

4. Turn to low heat and fry slowly.

5. Fry until yellow on both sides.

6. Pour the water just free of fish. Laoganma flavored tempeh. White pepper. Light soy sauce, dark soy sauce, steamed fish and soy sauce. Star anise, dried chili, green onion. Boil on high fire.