1. Bidong skin meat and sour chili
2. Change the knife, cut some garlic or celery
3. Burn oil and put in Dongpo meat
4. Stir-fry until the oil comes out, stir out the oil in the Dongpo meat, the Dongpo meat is not greasy
5. Pour in sour chili
6. Stir fry, stir fry the hot and sour taste until it blends into the Dongpo meat
7. Add water and cook for a good taste
8. Finally, add garlic and celery
9. Sprinkle with thirteen incense, MSG
10. Stir well
11. Loading
Tips:Stir out the oil in the Dongpo meat, the Dongpo meat is not greasy.
