Braised Double Mushroom with Abalone Sauce

by Li Li Xiao Di Dimple

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Crab mushroom:
It is rich in vitamins and 17 kinds of amino acids. Among them, the content of lysine and arginine is higher than that of general mushrooms, which helps teenagers to increase their intelligence, fight cancer and lower cholesterol.

Bailing Mushroom:
Bailing Mushroom is a rare edible fungus with high edible and medicinal value. The mushrooms are white in color, delicate in meat quality and delicious in taste. "

Braised Double Mushroom with Abalone Sauce

1. Prepared materials.

2. Wash the crab-flavored mushrooms and Bailing mushrooms, split the broccoli florets and wash them, and peel the carrots and slice them.

3. Boil the crab-flavored mushrooms and Bailing mushrooms in a pot of water and remove them.

4. Blanch the broccoli again and remove it.

5. Pour a proper amount of oil in the pan and stir-fry the carrots.

6. Pour in the crab-flavored mushrooms and Bailing mushrooms, stir fry, and pour in the abalone juice.

7. Add the right amount of salt.

8. Pour the light soy sauce.

9. Finally, add the broccoli and stir fry it out.

10. Serve on the table.

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