Braised Double Mushroom with Abalone Sauce
1.
Prepared materials.
2.
Wash the crab-flavored mushrooms and Bailing mushrooms, split the broccoli florets and wash them, and peel the carrots and slice them.
3.
Boil the crab-flavored mushrooms and Bailing mushrooms in a pot of water and remove them.
4.
Blanch the broccoli again and remove it.
5.
Pour a proper amount of oil in the pan and stir-fry the carrots.
6.
Pour in the crab-flavored mushrooms and Bailing mushrooms, stir fry, and pour in the abalone juice.
7.
Add the right amount of salt.
8.
Pour the light soy sauce.
9.
Finally, add the broccoli and stir fry it out.
10.
Serve on the table.