1. 300 grams of winter melon. Two shiitake mushrooms. Two garlic cloves. One green onion.
2. Cut the winter melon and mushroom into thin slices.
3. Mince garlic. Cut green onion into sections.
4. Mix a spoonful of abalone juice, a spoonful of light soy sauce, and an appropriate amount of water and starch into a flavored sauce.
5. Boil the mushrooms and winter melon in boiling water with cooking wine.
6. Put an appropriate amount of oil in the pot. Saute the minced garlic. Pour the sauce.
7. Pour in the mushrooms and winter melon and cook for a while. Add the green onions and serve.
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