Ribs Braised Rice

Name: Ribs Braised Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4~6 pieces Ribs; 100g Rice; 1/2 root carrot; 5s Soaked Shiitake Mushrooms; 1/2 section Lotus root; 2s Shallots; 3 slices Sliced ginger; 1/2 tsp salt; 1 tsp Sugar; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon Cooking Wine; 2 tablespoons Cooking oil

by Eyebrow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ribs Braised Rice is easy to operate and is very friendly to both lazy people and office workers-save trouble! The ribs are marinated overnight. After get off work, stir-fry with some mushrooms and carrots and other vegetables. Put them in the rice pot together with the rice. When the rice is ready, the vegetables will be served. The meat is crispy and not rotten. The gravy penetrates into the rice to enhance the taste and nutrition. It’s also well-balanced-there are meat, vegetables, and carbon water, which can really make people eat big mouthfuls! Besides, my little tiger who only eats meat (daughter is a tiger), as long as it is braised rice with ribs, the side dishes will be eaten up, so why not make it?

Ribs Braised Rice

1. Wash the ribs and soak for half an hour to remove blood, add a little salt and sugar (outside the formula) and marinate for more than half an hour in cooking wine. I refrigerated overnight.

2. Because I happened to have a frying pan, I fry it. The normal operation is to put 2 tablespoons of oil in the frying pan, heat the lower ribs and fry them until they are slightly browned on both sides.

3. Put the green onion and ginger in a pot and sauté.

4. Add the diced carrots, lotus roots and mushrooms and stir fry, then add the ribs, add all the seasonings, and add a bowl of water.

5. Boil.

6. Wash the rice thoroughly. Pour the cooked ribs and vegetables with the soup into the rice cooker. If there is not enough water, add clean water.

7. Press the cooking button to cook the rice normally. After cooking, you can break up the food and taste the taste, and then adjust it if it is not enough.

8. Eat!

Tips:
1 Ribs are recommended for ribs, as they have a lot of meat. It's easier to cook by frying or frying.
2 The total amount of water in the rice is equivalent to the normal amount of water for cooking. You can put the soup first, and then add water when it is not enough.
3 There is no limit to the side dishes, but it is best to withstand cooking for a long time.
4 The types and amounts of seasonings are for reference only. The principle is that they should be light and not salty, and seasonings can be added when they are light.