Ginger Jujube Corn Mushroom Soup
1.
Prepare ingredients, clean them, chop them for later use
2.
Bring to a boil with water, add red dates and ginger and cook for 3 minutes to create a fragrance.
3.
Add the corn and simmer for 1 minute.
4.
Add the shiitake mushrooms, simmer the white jade mushrooms for 3 minutes
5.
Add salt and sugar to taste and stir well, then turn off the heat
6.
Finally, add small green onions to eat