Ginger Jujube Corn Mushroom Soup

by Bean mommaomao

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

3

Holding ginger dates together, it is better for people with weak kidney qi, qi deficiency, and physical weakness. It has the effect of warming the middle and dispelling cold and relieving vomiting. Therefore, it is especially suitable for people with this kind of chills and spleen and stomach deficiency. Autumn and winter Must have soup

Ingredients

3 slices Ginger

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5 pcs Red Dates
100g White Jade Mushroom
4s Soaked Shiitake Mushrooms
1/2 root Sweet Corn
1 tablespoon Salt

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a little Sugar

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2 pieces Shallots

Ginger Jujube Corn Mushroom Soup

1. Prepare ingredients, clean them, chop them for later use

2. Bring to a boil with water, add red dates and ginger and cook for 3 minutes to create a fragrance.

3. Add the corn and simmer for 1 minute.

4. Add the shiitake mushrooms, simmer the white jade mushrooms for 3 minutes

5. Add salt and sugar to taste and stir well, then turn off the heat

6. Finally, add small green onions to eat

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