Ginger Jujube Corn Mushroom Soup

Ginger Jujube Corn Mushroom Soup

by Bean mommaomao

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Holding ginger dates together, it is better for people with weak kidney qi, qi deficiency, and physical weakness. It has the effect of warming the middle and dispelling cold and relieving vomiting. Therefore, it is especially suitable for people with this kind of chills and spleen and stomach deficiency. Autumn and winter Must have soup

Ingredients

Ginger Jujube Corn Mushroom Soup

1. Prepare ingredients, clean them, chop them for later use

Ginger Jujube Corn Mushroom Soup recipe

2. Bring to a boil with water, add red dates and ginger and cook for 3 minutes to create a fragrance.

Ginger Jujube Corn Mushroom Soup recipe

3. Add the corn and simmer for 1 minute.

Ginger Jujube Corn Mushroom Soup recipe

4. Add the shiitake mushrooms, simmer the white jade mushrooms for 3 minutes

Ginger Jujube Corn Mushroom Soup recipe

5. Add salt and sugar to taste and stir well, then turn off the heat

Ginger Jujube Corn Mushroom Soup recipe

6. Finally, add small green onions to eat

Ginger Jujube Corn Mushroom Soup recipe

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