Pork Slices with Soup

Name: Pork Slices with Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Tenderloin; 1 Sausage; 20g Soaked fungus; 3 pcs Soaked Shiitake Mushrooms; 20 Daylily; 80g Soft tofu; 30g Oily tofu; 3 pcs lettuce; 20g Pleurotus ostreatus; 20g Coprinus comatus; a little Green onion ginger garlic; 1 spoon pepper; 2 tablespoons and a half starch; 1 piece Egg white; 1 tablespoon Fuel consumption; 1/2 a spoon Soy sauce; 7g salt; 1 tablespoon MSG; A tablespoon Vinegar

by Lazy simple food

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Liantang Rouxian is a classic dish in Luoyang water table. This dish is a famous dish that is both a dish and a soup. It comes from the Shang Dynasty. It is not only a famous dish in Luoyang, but also our Chinese heritage. It is not only rich in nutrition, And it tastes delicious, it's best for you who don't know what you want to eat, or you who have recently lost your appetite. It is suitable for all ages and you are worth trying.

Pork Slices with Soup

1. Add 3 grams of salt, half a spoon of light soy sauce, half a spoon of starch, and an egg white to the basin

2. Add half a spoon of oil and stir well

3. Prepare to have, soaked fungus, shiitake mushrooms, sausages, tofu in oil, day lily, oyster mushrooms, Coprinus comatus, lettuce heart. Chives and parsley

4. Add 2 scoops of starch to the bowl

5. Add water and stir evenly

6. Prepare all the side dishes

7. Heat the pan with cold oil and slide the cooked pork slices

8. Scallion, ginger and garlic until fragrant, add all the side dishes in turn.

9. Add 4 grams of salt, 3 grams of thirteen incense, and a spoonful of monosodium glutamate

10. Add boiling water and 1 spoon of dark soy sauce

11. Add the cooked meat, and sausage

12. Pour water starch in several times

13. Add lettuce and balsamic vinegar

14. Add pepper

15. Pour in sesame oil

16. Add chives and coriander

17. Enjoy the deliciousness

Tips:
It looks like a lot of steps, but it's actually very simple. The meat slices are more smooth and tender when marinated. All the side dishes can be flexibly controlled. Just add whatever you have at home. The key is to add vinegar and pepper. Add vinegar after the fire is off. The vinegar will not evaporate. It is recommended that the pepper is diluted with water and added to the pot, which will be more even.