Braised Dried Fish
by Xiaoyi Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients for later use.
2. Preheat the oil in the pan, add garlic and ginger and saute until fragrant.
3. Pour in the dried fish and stir fry.
4. Add a spoonful of cooking wine.
5. Pour in two spoons of light soy sauce.
6. Pour in a spoonful of balsamic vinegar.
7. Add the dried red pepper, bring an appropriate amount of water to a boil over high heat, turn to low heat and simmer for 15 minutes.
8. Finished product picture (because it is dried salted fish, no salt is added, and heavy taste can be added as appropriate).
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