Braised Dried Fish in Oyster Sauce

Name: Braised Dried Fish in Oyster Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dried fish; 100g celery; 50g onion; 50g Hot pepper; 2 tbsp Oyster sauce; 5g salt; 1 tbsp Rice wine; Some Green onion ginger garlic; 2g Sugar

by Gluttonous

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Dried fish, that is, small dried fish, this kind of food is usually fried, fried, and steamed. This dish [Stewed Dried Fish in Oyster Sauce] is made by braising, and added with onion, ginger, garlic, onion, celery, hot pepper and other ingredients to increase the nutrition and taste of dried fish. The finished dishes have a taste similar to that of canned food, and the meat is fragrant and crispy.

Ingredients

500g Dried Fish
100g Celery
50g Onion
50g Hot Pepper
2 tbsp Oyster Sauce

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5g Salt

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1 tbsp Rice Wine
Some Green Onion Ginger Garlic
2g Sugar

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Braised Dried Fish in Oyster Sauce

1. Ingredients: dried fish

2. Soak the dried fish for about 2 hours and soak it softly

3. Then scrub the dried fish with a toothbrush, rinse and set aside

4. Wash the ingredients celery, onion, hot pepper, green onion, ginger and garlic and cut into cubes for later use

5. Put the dried fish and ingredients into the container

6. Add oyster sauce, rice wine, sugar, and a little salt to taste

7. Toss it evenly

8. Then put it in the electric pressure cooker

9. Choose anhydrous braised, braised for 10 minutes

10. After the pressure of the electric pressure cooker is released, open the lid

11. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. The dried fish needs to be seasoned again after soaking, and the amount of seasoning can be adjusted according to your own taste.
2. There are no rigid rules for the ingredients, green onion and ginger are necessary, and the others can be matched arbitrarily.