1. Issued by the unit
2. Orange peel, cooking wine, marinate for 20 minutes
3. It takes about 5 minutes to collect the blood after passing the water. You don’t have to cook it.
4. Boil the rapeseed and arrange it at the bottom
5. Pepper aniseed garlic and ginger, sauté in a hot pan, add yellow rock sugar and sauté the sugar color, stir-fry for about 5 minutes, add light soy sauce and dark soy sauce, combine 3 spoons, add a spoonful of yellow sauce, stir-fry for 3 minutes
6. At this time, add water and continue to cook ~ about 45 minutes, look at the pot, need to collect the juice
7. When the juice is almost gone, add salt, chicken bouillon, and dried chilies, quickly stir and fry them out of the pot, place them on the rapeseed just spread, sprinkle with coriander, and eat! !
