Name: Braised Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pounds duck; 80g ginger; 2 pcs star anise; 3 cloves garlic; 1 shallot; 3 chili; Several parsley; 2 strains rape; 4 tbsp Reduced salt light soy sauce; 4 tbsp Reduced salt and dark soy sauce; 1.5 teaspoons sea salt; 1/2 a cup Cooking Wine; Several Tangerine skin; 6 pieces crystal sugar

Braised Duck

by Tong Cauliflower Drinking Water

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Orange peel is used instead of tangerine peel. It feels more fragrant. Every time I eat orange peel, I dry it well

Braised Duck

1. Issued by the unit

2. Orange peel, cooking wine, marinate for 20 minutes

3. It takes about 5 minutes to collect the blood after passing the water. You don’t have to cook it.

4. Boil the rapeseed and arrange it at the bottom

5. Pepper aniseed garlic and ginger, sauté in a hot pan, add yellow rock sugar and sauté the sugar color, stir-fry for about 5 minutes, add light soy sauce and dark soy sauce, combine 3 spoons, add a spoonful of yellow sauce, stir-fry for 3 minutes

6. At this time, add water and continue to cook ~ about 45 minutes, look at the pot, need to collect the juice

7. When the juice is almost gone, add salt, chicken bouillon, and dried chilies, quickly stir and fry them out of the pot, place them on the rapeseed just spread, sprinkle with coriander, and eat! !