Braised Duck
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Wash the duck meat, add ginger, green onions, and blanch it in a pot on cold water.
3. Fry the duck meat in water and wash it well.
4. Start the pot and heat oil, low heat, stir fry with rock sugar, star anise, cinnamon and fragrant.
5. Turn on high heat, add duck meat, and stir-fry evenly.
6. Add rice pepper and stir-fry evenly.
7. Add cooking wine, water, light soy sauce, low heat, and simmer in a pot for half an hour. When the soup is almost dry, add garlic stalks cut into sections and cook for 10 minutes.
8. Heat up the dried soup, add salt, oyster sauce, and chicken essence to taste.
9. All right.
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