Braised Duck

Name: Braised Duck
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some duck; Some Shiitake Mushrooms; Some Fish rot; Some Soy sauce; Some Sugar; Some ginger; Some star anise; Some Oyster sauce; Some shallot; Some garlic

by Lanxc pure

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

The most important thing for braised duck is duck meat. I was worried about the quality of the meat, so I grabbed it with flour. The facts proved that it seems to be very effective. It is a delicious dish. If there are not many ingredients, just braise the duck meat with star anise, sugar and soy sauce. ,"