1. Duck goods are washed and blanched.
2. After blanching the duck, wash it and put it in a pot, add the shelled eggs and various spices.
3. Then add salt, oyster sauce, soy sauce, and soybean paste.
4. Then add rock sugar, beer and water.
5. Bring to a boil and simmer for 15 minutes on low heat.
6. Add lotus root slices, seaweed knots, and louver knots and cook for 5 minutes! Turn off the halogen for the night.
7. You can eat it the next day! Sweet and spicy.
8. carry out.
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