Braised Duck Claw
by Small fish de handmade
Favorite
Difficulty
Normal
Time
1h
Serving
2
Fragrance memories"
1. Wash the duck feet and boil them in water for 5 minutes, then remove them and drain them.
2. Prepare the ingredients.
3. Prepare the casserole and fill it with water.
4. Pour all the ingredients into the casserole.
5. Add another spoonful of soy sauce.
6. Add a spoonful of salt.
7. Add a spoonful of cooking wine.
8. After the water boils, pour the duck feet in.
9. After the water boils, close the lid and cook for 30 minutes. Turn off the heat and let it sit for 20 minutes.
10. You can eat Luo. .
Tips:If you eat heavier salt, add more, you can also use more soy sauce, so that the color will be darker.
