Braised Duck Claw

by Lele

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

Braised Duck Claw

1. To prepare the ingredients, there are bay leaves, star anise, cinnamon, ginger, garlic, pepper,

2. Put it in the rice cooker

3. Add light soy sauce, rice wine, dark soy sauce, salt, chicken powder, oyster sauce rock sugar

4. Add an appropriate amount of water to boil

5. Put in duck feet

6. Simmer for 30 minutes, stuffy for ten minutes

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