Braised Duck Claw
by Lele
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. To prepare the ingredients, there are bay leaves, star anise, cinnamon, ginger, garlic, pepper,
2. Put it in the rice cooker
3. Add light soy sauce, rice wine, dark soy sauce, salt, chicken powder, oyster sauce rock sugar
4. Add an appropriate amount of water to boil
5. Put in duck feet
6. Simmer for 30 minutes, stuffy for ten minutes
