Braised Duck Claws

Name: Braised Duck Claws
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Duck claw; A pack Spice bag; 2 pcs Rice pepper; Some Soy sauce; Some salt; Some Fish sauce; Some pepper

by Euchen’s small kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

A pack Duck Claw
A pack Spice Bag
2 pcs Rice Pepper
Some Soy Sauce
Some Salt
Some Fish Sauce
Some Pepper

Braised Duck Claws

1. Wash the duck claws, boil a pot of hot water and let the duck claws boil for two minutes. Pour out and soak in ice water

2. This is a halogen bag

3. Put an appropriate amount of soy sauce, fish sauce, salt and pepper in the pot and boil together. Put the duck feet in and cook for about 10 minutes, turn off the heat. The duck feet are soaked in the pot for 4 hours and then taken out.