Braised Duck Feet
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Duck feet are cleaned.
2. Boil a pot under cold water.
3. Wash it off after blanching.
4. Add a little oil to the pot and stir-fry with rock sugar to get the color of sugar. Add duck's foot chili and stir fry.
5. Add it to the marinade, turn on the medium heat for about 20 minutes, and then add the right amount of salt to the marinade.
6. Let the brine soak in the heat for a while and serve.
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