Braised Duck Feet

Name: Braised Duck Feet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Duck feet; 200g Haitian Steamed Fish Soy Sauce; 800g pure water; Some ginger; Some Dried chili; Some White wine

by Qianqian_DOkzbcaviraI

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised duck feet is a famous dish of Han nationality, belonging to Fujian cuisine or Cantonese cuisine. It’s delicious even at home.”

Ingredients

Braised Duck Feet

1. Prepared duck feet 1000g

2. Cut off the toenails of the duck feet and clean them

3. Put in slightly wider water from the pot, add white wine and ginger slices, blanch the duck feet in the pot under cold water

4. After the water is boiled, take out the duck feet and wash them in cold water. Wash them several times.

5. Drain the water

6. Start another pot, add steamed fish juice and purified water, put the duck feet into the pot and boil together, add a few dried chilies (or not)

7. Turn down the fire

8. Simmer for 30 minutes

9. Turn to high heat for another 10 minutes to boil the soup

10. From the pot to the plate

11. Finished picture

12. Well, do it yourself, clean and hygienic and delicious😊😊

Tips:
The duck feet must be blanched in cold water, so that the finished product will have toughness, and there must be pure water.

Braised Duck Feet

Ingredients

Braised Duck Feet

Comments

Similar recipes

Pork Hand Braised Palm Wings

Duck Feet in Oyster Sauce

Braised Duck Feet and Duck Wings

Duck Foot Seaweed Soup

Griddle Duck Feet

Spicy Duck Feet

Bitter Duck Foot Soup

Sour Radish Duck Foot Soup