1. Prepared duck feet 1000g
2. Cut off the toenails of the duck feet and clean them
3. Put in slightly wider water from the pot, add white wine and ginger slices, blanch the duck feet in the pot under cold water
4. After the water is boiled, take out the duck feet and wash them in cold water. Wash them several times.
5. Drain the water
6. Start another pot, add steamed fish juice and purified water, put the duck feet into the pot and boil together, add a few dried chilies (or not)
7. Turn down the fire
8. Simmer for 30 minutes
9. Turn to high heat for another 10 minutes to boil the soup
10. From the pot to the plate
11. Finished picture
12. Well, do it yourself, clean and hygienic and delicious😊😊
Tips:The duck feet must be blanched in cold water, so that the finished product will have toughness, and there must be pure water.
