Braised Duck Feet
by Lin Yaoyao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the duck feet and cut it at the place where I cut it. The duck feet that have been sliced will spread out and look great.
2. Spices are ready
3. Boil the old brine and add the right amount of water
4. Put the spices and cook for about 10 minutes
5. Put the duck feet in and stir, put in the right amount of salt and monosodium glutamate
6. Cook it for half an hour and cook it on a low fire. This picture shows color difference
7. Just look at the color and taste it in a small fire.
8. Finished product
9. The neighbors said it was delicious
