Braised Duck Feet
by zeychou
Favorite
Difficulty
Easy
Time
1h
Serving
2
Please enter a recipe description"
1. Prepare the ingredients and wash the duck feet.
2. Boil the water, pour the cooking wine, add the ginger slices, and blanch the duck feet in water, and wash.
3. Put all the seasonings in the pot, add the duck feet, and boil for about an hour.
