Braised Duck Feet

by Cooking in free time

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Since I left home and got married, the two of them have to cook their own food. So, I started diving here, practicing cooking, and learning how to cook. Today, I will also release a memorial of what I learned. "

Braised Duck Feet

1. Wash the duck feet and put it in the pot, add the green onions and ginger to a boil.

2. Put oil in the pot, stir fragrant green onion, garlic and ginger

3. Put water in the pot, add the duck feet to a boil

4. Put the seasoning in the pot and simmer for half an hour

5. When the soup thickens, pick it up and serve it out

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