Braised Duck Feet
1.
Wash the duck feet and put it in the pot, add the green onions and ginger to a boil.
2.
Put oil in the pot, stir fragrant green onion, garlic and ginger
3.
Put water in the pot, add the duck feet to a boil
4.
Put the seasoning in the pot and simmer for half an hour
5.
When the soup thickens, pick it up and serve it out