1. Cut off the duck feet and wash your nails.
2. Green onions, ginger, garlic, bay leaves, cinnamon, star anise.
3. Old marinade.
4. Add water, green onion, and ginger slices to a pot and boil for 3 minutes. Remove the duck feet and wash the foam.
5. After the wok is heated, add a little oil, add the shallots, ginger slices, and garlic to fragrant.
6. Add the old marinade and water, add the duck feet to a boil, add the cooking wine to remove the smell, put the bay leaves, cinnamon, and star anise in the material bag and put it in the pot.
7. Add light soy sauce, dark soy sauce, and sugar, turn the heat to a low heat and simmer for about 1 hour, until the skin of the duck is soft and the soup is thick.
8. Began to eat.
Tips:1. If there is no old marinade, you can put Lee Kum Kee marinade or water.
2. Don't pour out the marinade, filter it and put it in the refrigerator. You can reuse it next time, that is, the old marinade.
3. If you like spicy flavor, you can put 2 dried chilies.
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