Braised Duck Gizzards

Name: Braised Duck Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck gizzard; 2 tbsp Soy sauce; 15g crystal sugar; 1 serving Spice bag; 1 tbsp White wine; 20g shallot; 15g ginger; 20g garlic; 1 serving Old braised soup

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I want to ask what is the hottest show right now. Everyone will definitely say it is the World Cup. The man in the cat’s family is also very keen on football. Of course, the thing that came down was to drink with joy. Today, making a bittern that LG likes to eat-braised duck gizzard, can be regarded as a small encouragement for him to watch the World Cup.

Ingredients

500g Duck Gizzard
2 tbsp Soy Sauce
15g Crystal Sugar
1 serving Spice Bag
1 tbsp White Wine
20g Shallot
15g Ginger
20g Garlic
1 serving Old Braised Soup

Braised Duck Gizzards

1. Duck gizzards cleaned

2. Dispose of the fat oil and other dirty things on it

3. After all is cleaned, drain the water and set aside

4. Put the old braised soup into the pressure cooker, and then put the duck gizzards

5. Add spices (probably there are star anise, cinnamon, anise, dried chili, bay leaves, amomum, etc.)

6. Also put in the green onion, ginger and garlic

7. Pour in the right amount of soy sauce

8. A little white wine

9. Cover the lid, boil on high heat until SAIC, then turn to medium and low heat and cook for 20 minutes

10. Once out of the pot, cut into pieces and start eating

Tips:
After the brine is marinated, it is recommended to soak in the pot for 1 hour to allow the marinade to be more fully incorporated into the ingredients, so that it will taste more delicious