#家常下饭菜# Braised Duck Leg
by Flower wipe
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Rinse the duck legs with water and drain the water
2. Heat up the frying pan, add small red peppers and stir
3. Add the duck legs and stir well
4. Pour in the right amount of rice wine
5. Pour in the right amount of water and the dark soy sauce and stir well
6. Put in the right amount of ginger
7. Add some fennel and cinnamon and stir well
8. Add an appropriate amount of salt and stir well
9. Then put in an appropriate amount of rock sugar and boil, change to a low heat and simmer
10. After the duck legs are cooked, add an appropriate amount of soy sauce and stir well.
11. Finished picture
