Braised Duck Legs
1.
Wash the duck legs, be careful not to cut them, the whole one is best
2.
Prepare the star anise, cinnamon, and salt. Be sure to wash it, dry it, and pour it into hot oil
3.
The seasonings are constantly fried in the oil to give off the fragrance, and then pour a lot of soy sauce, it's best to mix it with plain water.
4.
Add the duck legs and simmer for about an hour! Then fish it out and let it cool and you can eat it
