Braised Duck Legs
by Smile
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Clean the duck legs.
2. Chop the duck legs into pieces.
3. Slice ginger, wash star anise and cinnamon.
4. Rock candy into small pieces.
5. Put half of the ginger slices and a spoonful of cooking wine in the pot.
6. Put the duck pieces in blanching water and pick up the ginger slices.
7. Put oil in the pot and stir-fry with rock sugar over low heat until small bubbles appear.
8. Add the duck cubes and star anise, and fry the cinnamon until slightly yellow.
9. Add soy sauce and stir fry evenly.
10. Put in the water that has not had the duck pieces, bring to a boil on high heat and turn to medium-low heat and cook for 45 minutes.
11. Season with salt.
12. Add chicken essence.
13. Collect the juice and turn off the heat.
14. Finished picture.
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