Braised Duck Legs
1.
Prepare the ingredients to clean the duck legs, and cut 3 knives on the back of each duck leg, as shown in the picture.
2.
Pour the cooking wine, light soy sauce, black pepper, and salt into the duck leg, stir evenly, and marinate for 10-15 minutes.
3.
Prepare the marinade, I like to use my own marinade. There are longan, fennel, pepper, tangerine peel, dried ginger, cumin, star anise.
4.
Put the marinated duck legs in a boiling pot, add the cold water over the duck legs, pour the brine, open the fire and cover the pot and cook for 15-20 minutes. Be careful not to overflow the pot when it is too full. When the pot is about to overflow, open the lid to avoid overflow.
5.
After boiling for 20-30 minutes, there will be a layer of scum on it. At this time, you can use a colander to skim out all the scum or scum. As shown in the figure.
6.
After skimming the scum or froth, cover the pot. Do not cover the pot completely on the side of the lid to avoid spilling during cooking. Simmer for 60-90 minutes, until the soup thickens. The fragrant braised duck legs are ready.
7.
Simmer for 60-90 minutes. The thick soup is as shown in the figure. At this time, the delicious duck legs can be eaten after turning off the heat. Is there a simple, favorite food for lazy people?
8.
Finally, let's put the finished picture.
9.
Pairing with stir-fried vegetables and fried eggs is a very delicious and nutritious meal.
Tips:
1. To prevent the pot from overflowing during the cooking process, you can avoid overflowing the pot by not covering the pot completely.
2. A few more halogens at a time. Office workers can put some vegetables in the fresh-keeping lunch box, which is a simple, convenient, healthy and nutritious bento.
