1. Duck liver is soaked in clean water for more than 1 hour, changing the water several times in between to soak the blood in the duck liver.
2. Soak the duck liver so well, take out the fascia and clean it.
3. Pour water into the pot and put the duck liver in the pot under cold water.
4. Open the lid and cook over high heat until the froth is cooked.
5. Remove, rinse, drain and set aside.
6. Re-start the pot and pour water, add all the spices and seasonings.
7. After the high heat is boiled, turn to low heat and cover and cook for 5 minutes.
8. Then add the duck liver, boil it again, turn to low heat and cook for 15 minutes.
9. After turning off the heat, place the duck liver in a pot at room temperature, continue to soak it in the soup, and refrigerate it overnight to taste. It is great to take out slices or just bite and eat.
