Braised Duck Meat

by Sweet mimi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Braised Duck Meat

1. Half a duck

2. Cut and set aside

3. Put a little oil in the pot to heat up

4. Duck fried out of oil

5. This duck has a lot of oil, so pour out some oil

6. Prepare the ingredients

7. Add some lees ingredients and stir fry for a fragrance

8. Add water to boil

9. Add some salt, rock sugar, green chili when collecting the juice

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