Braised Duck Meat
by Sweet mimi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Half a duck
2. Cut and set aside
3. Put a little oil in the pot to heat up
4. Duck fried out of oil
5. This duck has a lot of oil, so pour out some oil
6. Prepare the ingredients
7. Add some lees ingredients and stir fry for a fragrance
8. Add water to boil
9. Add some salt, rock sugar, green chili when collecting the juice
