Name: Braised Duck (super Delicious)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g Duck wings; 500g Duck claw; 7 Chicken wings; 500g Lotus root; 240g Cooking Wine; 90g Soy sauce; 36g Sesame pepper; 3 slices Bay leaf; 1g fingernail size Cinnamon; 15g Dried chili pepper; About 30g A piece of ginger; 90g crystal sugar

Braised Duck (super Delicious)

by Tofu Home

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The ingredients are also simple. After giving me the recipe, I saw that the basics are also available at home, so I went to the supermarket at 9pm on Saturday to quickly buy duck feet, duck wings and chicken wings~ so sometimes it’s not that you don’t. Will do it, it's just a question of whether you want to~
To reiterate, I did not add water the whole time. I made about 4 kilograms of things. The light soy sauce, soy sauce, cooking wine, and rock sugar in the ingredients are all water-quality things. The meat will also release water during the cooking process, so dry pot It may be that the material is not well mastered. I am accustomed to blanching meat with boiling water first, so it is not so difficult to cook. After the pot is boiled, I start to simmer. It takes about 40 minutes to simmer. The reason for the simmering is firstly the taste and secondly the coloring.
After I finished it, I didn't have a dry pot. I still had the remaining water and ingredients. I poured it out. The next day I bought the kelp and lotus root and then simmered them. If the normal amount is enough, it won’t dry the pot, but remember, simmer on a low fire! !

Braised Duck (super Delicious)

1. The meat dishes are blanched first, and they can be boiled for about 3 minutes. The blood is clean and not so fishy.

2. The materials are all weighed, because I did it for the first time so I strictly followed the recipe. But I only have dried chilies that I own myself, so I don’t think it’s too spicy after putting 15g. If the Chaotian chilies bought in the market are a bit spicy, you can adjust this by yourself, depending on the amount of your stewed stuff.

3. After the ingredients are prepared, pour them directly into the pot, about half of the ingredients are enough, and then the smallest hot pot lid is tightly closed and simmered for about 40 minutes, without putting a drop of water or a drop of oil in the whole process.

4. Just collect the juice after simmering for about forty minutes, you don’t need to collect it all~

5. Install the plate, is it full of appetite~

6. This is the ingredients I prepared and some vegetarian dishes are marinated. They are also delicious. I have weighed all the ingredients on the recipe. Normally, simmering on a small fire is fine.

Tips:
I have almost 4 kilograms of ingredients. The seasoning used above is anhydrous, salt-free, and oil-free. Don’t add salt, or it’s too salty. If it's almost cooked over a medium-to-medium heat, it must be cooked on a low heat, otherwise the juice is not enough~ In the morning, there is an egg tossed with quail eggs and it is delicious. The lotus root is super delicious. The last bit of marinade can be served. I plan to buy some cauliflower and kelp knot tomorrow. You can eat less meat. You can add WeChat 515228813 , Direct communication is also possible~