1. Cut off the duck tongue throat and scrub it with salt.
2. After the duck tongue is blanched in water, remove it to remove the white mucous membrane on the duck tongue.
3. After removing the white mucous membrane on the duck tongue, rinse it with water and put it on a plate for later use.
4. Prepare 3 star anise, 5 g cumin, 2 grass fruit, 5 cloves, and 5 g cinnamon.
5. Put the above materials into a halogen bag to make a halogen bag.
6. Prepare appropriate amount of green onions, ginger, garlic, and chili.
7. Prepare an appropriate amount of soy sauce paste.
8. Prepare the right amount of rock candy.
9. Prepare the right amount of oyster sauce.
10. 1. Add appropriate amount of oil to the wok to heat up, add green onions, ginger, garlic, and chili until fragrant. 2. Add rock sugar, soy sauce paste, and oyster sauce and stir fry until fragrant. 3. Move to the boiling pot, add the marinade and appropriate amount of water. After boiling on high heat, turn to low heat and cook for 30 minutes, then turn off the heat. 4. Bring the marinade to a boil, turn to a low heat, add the duck tongue, and cook for 10 minutes until it tastes good. 5. Remove the marinated duck tongue, drain and serve.
11. Finished product.
Tips:1. Duck tongue must be cleaned;
2. Don't cook too badly;
3. After turning off the heat, you can also soak in the marinade for a few minutes to color, but the time can not be long, 3-5 minutes is almost the same.
