Braised Duck Tongue

Name: Braised Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Duck tongue; 4-5 slices ginger; 3 pieces Dried chili; 3 spoons Cooking Wine; Spoonful Soy sauce; 2 spoons Vinegar; 2 spoons Sugar; Some chili sauce; Some White sesame

by Tina loves to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The method is very simple, and it is much more hygienic and delicious than the ones bought in the deli. You may wish to give it a try. It can be eaten as a dish or as a snack. It is estimated that you have to buy raw duck tongues in places such as aquatic products market.

Ingredients

500g Duck Tongue
4-5 slices Ginger
3 pieces Dried Chili
3 spoons Cooking Wine
Spoonful Soy Sauce
2 spoons Vinegar
2 spoons Sugar
Some Chili Sauce
Some White Sesame

Braised Duck Tongue

1. Put raw duck tongue into cold water, add proper amount of cooking wine and ginger slices, then pour the water out after boiling

2. Prepare the seasoning, mix the seasonings in the ingredients, you can adjust it according to your personal taste, I like the sweet and sour taste, so there will be more sugar and vinegar

3. Add seasoning to the duck tongue, put half a bowl of water, boil on high heat and then turn to medium heat, stir fry slowly

4. Add white sesame seeds when the juice is almost harvested. If you like the sweet and sour taste, add half a spoon of vinegar at this time, mix well, and remove.