Braised Duck Tongue, Prawns, Duck Gizzards

Name: Braised Duck Tongue, Prawns, Duck Gizzards
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Duck tongue; 200g Prawns; 5 Duck gizzard; 1 piece Cinnamon; 2 pcs star anise; Some ginger; 2 tablets Bay leaf; 2 pieces Shallots; 200g Gravy marinade

by Xiao Ke from Wuhan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Boiled white shrimp, duck gizzards, duck tongue,
Half the cold water and half the marinade,
Immerse and refrigerate overnight,
The ingredients are salty and delicious,
With the aroma of aged lees.
Snacks or snacks are fine.

Buy a bottle of bad bittern,
You can use any ingredients cooked,
Edamame, chicken feet, broad beans, pork belly...

Speaking of eating,
I had dinner with my sisters last night,
The topics that women can’t skip when they meet are always:
"You have lost weight and I have gained weight.
Why is she still the same",
I want the sisters to meet for the first time,
Less than 90 catties,
Now I ran towards 110 kilograms,
Thick waist round,
Many years after graduation,
The most obvious counterattack is weight.
Ginseng...

Ingredients

200g Duck Tongue
200g Prawns
5 Duck Gizzard
1 piece Cinnamon
2 pcs Star Anise
Some Ginger
2 tablets Bay Leaf
2 pieces Shallots
200g Gravy Marinade

Braised Duck Tongue, Prawns, Duck Gizzards

1. Sliced duck gizzards,
Wash the duck tongue,
Remove the shrimp thread and wash the prawns,
Add star anise and cinnamon to the pot,
Bay leaves, shredded ginger,
Pour the duck gizzard duck tongue prawns into boiling water,
Cooked separately,
Being lazy, you can cook in one pot.
After boiling, use cold water to cool down immediately,
The meat that has been treated in this way is more resilient.