Braised Duck Tongue with Scallions

Braised Duck Tongue with Scallions

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I’m Niu Ma’s Kitchen, #从浙江金华#, and the entry is roasted duck tongue with green onions. Duck tongue is an ingredient that our old family loves so much. I love the cola duck tongue and the five-spice duck tongue made by my mother. Now I am on the basis of these two, and I slowly make changes, like my baby’s loves spicy, I will make him a spicy dry pot version, and my son likes the onion flavor, I will cook him onion Version. Today's green onion version is specially arranged for the baby. It also changed from my mother's taste to my baby's mother's taste. You can try it if you like it.

Ingredients

Braised Duck Tongue with Scallions

1. Prepare the ingredients used.

Braised Duck Tongue with Scallions recipe

2. Add water to the pot and bring the duck tongue to a boil.

Braised Duck Tongue with Scallions recipe

3. Blanch the duck tongue and set aside.

Braised Duck Tongue with Scallions recipe

4. Add oil to the pot and add the green onions to the pot until fragrant.

Braised Duck Tongue with Scallions recipe

5. Saute the blanched duck tongue in a pan until fragrant.

Braised Duck Tongue with Scallions recipe

6. Add water, light soy sauce, and cooking wine to a pot and boil until the juice is collected.

Braised Duck Tongue with Scallions recipe

7. In this way, a braised duck tongue with green onions is completed.

Braised Duck Tongue with Scallions recipe

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