Braised Duck Wings

Name: Braised Duck Wings
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 700g Duck wings; 500ml beer; 1 piece star anise; 1 piece Cinnamon; 3 slices Bay leaf; 4 Dried chili; 1g pepper; 30ml Soy sauce; 1g Red yeast powder; 30ml Cooking Wine; 3g Refined salt; 1g Chicken noodles; 1 section Green onions; 20ml Cooking oil; 2g Cooked white sesame

by Happy elf a

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Under the strong encouragement of the elves time and time again, the big and small friends in the family are full of bone-in things, such as chicken feet, chicken wings, duck feet, and duck wings, because it is not as good as everyone else. To have fun together, you must cultivate a group of like-minded foodies, so that you will not be alone on the road to food, hehe. . .
Usually, it’s chicken feet. You buy more chicken wings and do more; ducks are really less, mainly fresh duck wings in the vegetable market. They are sold less frequently. Occasionally encountering it is like seeing a baby. Yes, take it home. No, the elf took the baby to the market again, and saw fresh duck wings on the meat stall, so he immediately picked some and went home; how to eat it? I went all the way and thought about it. I went home and saw the beer on the cupboard. I immediately got an idea. I remembered the taste of the beer duck before. Well, that’s it. The secret to the delicious duck wings is here, without adding a drop of water. Directly use beer to marinate and cook for the taste. If you dislike the wet juice on the marinated duck wings, put it in the oven and bake it. Sprinkle some sesame seeds after it is out of the oven. The meat is crispy but chewy. It's really more fragrant and delicious than the takeaway, and it makes people unstoppable. . .
The duck wings that are marinated first and then roasted are absolutely delicious. It is a perfect match for wine, rice, and drama. If you like it too, then act quickly and have a taste of its wonderful taste. (PS: If you don't have fresh duck wings, just use chilled duck wings!)

Braised Duck Wings

1. Fresh duck wings are prepared.

2. Soak in water with cooking wine and ginger for 1 hour.

3. After washing, add the cooking wine to the pot under cold water.

4. Blanch the good duck wings, clean up the miscellaneous hair, and change the knife from the bones and joints.

5. Beer and other ingredients are prepared.

6. Pour edible oil into the wok, stir fry the duck wings and green onions until the duck skin is browned and pour light soy sauce.

7. Stir-fry until the duck wings are colored.

8. Add spices.

9. Add beer.

10. Add red yeast rice powder.

11. Bring the soup to a boil and add salt to taste.

12. Boil for 20 minutes, add chicken powder over high heat to collect the sauce.

13. After collecting the juice, the duck wings are placed on the grilling net in turn.

14. Put it into the preheated oven and bake at 150°C for 10 minutes.

15. Take out the roasted duck wings, put them on a plate and sprinkle with cooked sesame seeds, and then you can enjoy them beautifully.

Tips:
1: Duck wings will be more chewy after being marinated first and then roasted. If you don’t have an oven, you can eat it directly after marinating it.
2: If you like spicy food, you can increase the amount of dried chilies.
3: Red yeast rice powder is used for coloring. Add a little bit of it when marinating, and the finished product will be more beautiful. Of course, there is no or no need to let go.