Braised Duck Wings
by The cat in the clouds
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Wash duck wings
2. Wash the pot, pour in an appropriate amount of water and boil, add the duck wings and blanch for 5 minutes
3. Take out the washed blood foam
4. Wash the pot and heat it, pour in an appropriate amount of oil, and add two spoons of sugar
5. Stir-fry on low heat until it's slightly yellow, I didn't dare to fry the color dark, I'm afraid that it will be messy
6. Pour in some water
7. Put in the old brine and boil
8. Put in duck wings
9. Put in the spices
10. Add green onion, ginger and chili
11. Put in the right amount of salt
12. Put in soy sauce and light soy sauce
13. Cover and boil on high heat, turn to low heat and cook for 40 minutes
14. Turn off the heat to soak
15. When you eat, remove the juice and drain it.
Tips:The chicken feet and vegetable dishes have been marinated once. The spice taste has faded, so I added spice again. You don't need to add spices every time. I add spices once and stew things twice. However, every time you need to add the right amount of soy sauce and salted vegetables on the basis of the old stew, the marinade is cooled and poured into the container, put in the refrigerator to freeze, and you can use it directly next time the stewed vegetables .
