1. To prepare, first of all, soak the duck wings in clean water for more than half an hour, soak the bleeding water, while the frozen ones are first thawed and then soaked, while the ginger is peeled and cut into thin slices, the onion is shredded, the millet is sliced into rings, and garlic is sliced. Peel the chives, remove the dry yellow parts from the head and tail, and clean them. Prepare the star anise, cinnamon and other auxiliary materials in advance;
2. Pour proper amount of water into the pot, then add 10 grams of ginger, 1 scallion, 15 grams of cooking wine, and then put the duck wings in the pot with cold water. After boiling, continue to boil for about 5 minutes to get a lot of floating powder;
3. Take the duck wings out of cold water and set aside;
4. After the pot is heated until it smokes, pour in an appropriate amount of cooking oil, heat the oil again, pour in garlic, ginger, onion, and millet and stir fry until fragrant;
5. Continue to pour the bean paste and soybean paste and stir fry to get the red oil;
6. Then continue to pour in fennel, dried chili and other spices and stir fry evenly;
7. Pour the duck wings with cold water and stir fry until the color is even and the surface is slightly yellow;
8. Continue to pour beer, rock sugar, cooking wine, etc., the liquid material should be slightly under the ingredients, if the beer is not enough, you can add a little water, boil on a high fire and open a medium and small fire for stewing. The fire does not need too much, just keep it in the pot The bubble can be;
9. When the soup is almost dried, change it to high heat and keep stirring to collect the juice;
Tips:1. If you like to eat hot peppers, you can put more. If you don't like sweet ones, you can slightly reduce the amount of sugar, but it is not recommended to reduce them completely. A small amount of sugar can improve the freshness and remove the fishy;
2. If there is a constant fire, the duck wings cannot be tasteless and cannot be completely removed from the bone, so you must pay attention to changing the firepower;
3. When eating, it is recommended to wait for the braised duck rack to cool down completely before using it, so that the meat is firmer and more delicious;
4. Try the taste when it is half boiled, and then add appropriate amount of salt to adjust the seasoning according to your own taste;
5. If there is no beer, it can be directly replaced by water;
