1. Wash duck wings
2. Add water to the pot, add duck wings, boil and cook for 2 minutes
3. Rinse it with running water and put it in the pot again, because the duck wings are frozen duck wings I bought, so I feel relieved when I can raise a duck by myself.
4. Put all the spices in the seasoning box, cover and rinse
5. Put in the seasoning box, green onion, ginger, garlic and dried red pepper, then add all the seasoning
6. Add water to the 2.5L position
7. The automatic pot selects the function of braising crispy meat, and starts to marinate duck wings
8. Soak for a while after the program is over
9. Take it out and let it dry, so that the skin will be dry and it will taste better if it is chewy, otherwise it will be too soft and taste bad
10. It’s even more delicious than the Zhou Hei Duck bought in the store, so next time you have to add more halogen at once
Tips:The seasoning is salty, so there is no need to add salt.
