Braised Duck with Basil

Name: Braised Duck with Basil
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some duck; 2-3 carrot; Some Basil leaves; Some garlic; Some salt

by hlybb

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I really like the taste of basil. Once I found that the duck meat from its braised taste was unique and delicious, and I have loved it ever since.

Ingredients

Some Duck
2-3 Carrot
Some Basil Leaves
Some Garlic

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Some Salt

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Braised Duck with Basil

1. Put oil in a hot pan, fry perilla leaves and garlic first

2. Cut carrots into strips and fry them in a pan

3. Add duck meat and stir fry

4. Stir-fry the meat slightly discolor, add salt to taste

5. Add a bowl of water, cover and simmer until the water is dry

6. Almost, ready to eat

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