Braised Duck with Capers
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the internal organs of the duck, clean it, cut into small pieces for later use, and slice ginger for later use.
2. Capers are ready for use.
3. Boil in a frying pan until it matures, pour in corn oil, pour in duck and stir-fry until there is no moisture.
4. Add tamarind beans and stir-fry, then pour in beer and simmer over medium heat for 20 minutes.
5. Add a pinch of salt, light soy sauce, and collect the juice over high heat.
6. Garnish with chives.
7. If you like spicy food, add some bean paste.
8. Finished picture
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