Braised Duck with Mushrooms

Name: Braised Duck with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g duck; 10s Dried shiitake mushrooms; 5 Dried chili; 2 cloves garlic; 2 tablets ginger; 3 pieces shallot; 1 tbsp Braised Soy Sauce; 1 tbsp Cooking Wine; Some salt; Some oil

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Shiitake mushrooms are known as "the king of mountain treasures" and are high-protein, low-fat nutritious health foods. Because of its relatively fragrant taste, pleasant aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms, and white mushrooms, but is also known as the "Queen of Fungi".
In winter, I want to eat meat more. Braised duck with shiitake mushrooms is very delicious~"